Meng Xiao Zong · Freshly Peeling Zongzi (Tianyaoqiao Road Branch)
小吃快餐 · ⭐ 4.1
Next to Youxiju Restaurant, Floor 1, Hani Food Square, No. 214 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to Youxiju Restaurant, Floor 1, Hani Food Square, No. 214 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Cute Zongzi, Salted Egg Yolk Mini Zongzi, Red Bean Cute Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Next to Youxiju Restaurant, Floor 1, Hani Food Square, No. 214 Tianyaoqiao Road
- Popular dishes: Nanru Cute Zongzi, Salted Egg Yolk Mini Zongzi, Red Bean Cute Zongzi, Meng's Secret Braised Pork Zongzi, Radish Cake
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Dishes
Nanru Cute ZongziA creative zongzi made with glutinous rice wrapped around咸蛋黄 and pork belly, then steamed after marinating in fermented black bean sauce. Soft, fragrant, and richly savory.
Salted Egg Yolk Mini ZongziSteamed glutinous rice dumplings filled with salted egg yolk and minced pork, wrapped in bamboo leaves for a rich, savory flavor.
Red Bean Cute ZongziA traditional sweet dessert made by wrapping glutinous rice around sweet red bean paste and steaming it in bamboo leaves, resulting in a soft and sweet bite with festive charm.
Meng's Secret Braised Pork ZongziMade with premium glutinous rice and pork belly, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Honey Date Mini ZongziA traditional sweet dessert made by wrapping glutinous rice around honeyed dates, steamed until soft and flavorful.
Taro Cheese Mini ZongziSteamed rice dumplings filled with taro paste and cheese, offering a sweet, creamy flavor in a soft, chewy wrapper.