Juhe Yuan Restaurant (Benxi Road Store)
天津菜 · ⭐ 3.8
Adjacent to Bus Stop No. 32, Benxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Bus Stop No. 32, Benxi Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 孜然里脊盖饭, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: Adjacent to Bus Stop No. 32, Benxi Road
- Popular dishes: Eight Treasures Tofu, 孜然里脊盖饭, Kung Pao Chicken Rice Bowl, Mixed Enoki Mushrooms, 木耳白菜豆腐
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
孜然里脊盖饭孜然里脊盖饭以猪里脊肉为主料，切条后用调料腌制，再与孜然粉、洋葱等配料一同炒制，最后搭配米饭盛入碗中。制作过程中注重火候控制，使肉质嫩滑，孜然香气浓郁。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Mixed Enoki MushroomsA cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
木耳白菜豆腐木耳白菜豆腐是一道以干木耳、白菜和豆腐为主要食材的菜肴。先将木耳泡发后焯水，白菜切段，豆腐切块备用。锅中放油加热，加入白菜翻炒至软，再加入豆腐和木耳一同翻炒，最后加盐、少许酱油调味，煮至入味即可。
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
老醋果仁老醋果仁是一道以花生仁为主要食材的凉菜，将花生仁炸至酥脆后，加入调好的老醋汁拌匀。制作时通常还会加入少量糖、盐和香油，使口感更加丰富。
肉片烧茄子盖饭茄子切片后与肉片一同炒制，加入调味料烧煮至入味，最后将烧好的茄子和肉片盖在米饭上。主要食材为茄子、猪肉片和米饭。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.