Taizhou Wenling Seafood Noodle Shop
小吃面食 · ⭐ 3.8
No. 120-1 Zhaoshang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-1 Zhaoshang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 墨鱼海鲜面, Ginger Walnut Egg Mix, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 120-1 Zhaoshang South Road
- Popular dishes: 墨鱼海鲜面, Ginger Walnut Egg Mix, Seafood Noodle Soup, Stir-Fried Rice Noodles with Seafood, Seafood Fried Rice Noodles
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Dishes
墨鱼海鲜面墨鱼海鲜面以新鲜墨鱼、虾仁、鱿鱼等海鲜为主料,搭配面条煮制而成。制作时先将海鲜处理干净,与葱姜蒜等调料一同炒香,加入高汤或清水煮沸后放入面条,煮至熟透后拌匀即可。
Ginger Walnut Egg MixA Chinese dish made with eggs, fresh ginger juice, and crushed walnuts, offering a smooth texture with aromatic ginger and crunchy walnut flavor.
Seafood Noodle SoupA savory soup made with fresh seafood and wheat noodles, known for its rich broth and tender noodles.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Pure MeatballsMeatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
Spanish Mackerel with Rice CakeA Chinese dish featuring fresh Spanish mackerel and glutinous rice cake, simmered together in a savory sauce for a rich, harmonious flavor.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.