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Chuan Lai Le · Northeast BBQ (Xintiandi Starlight Plaza, No. 89 Dongwen Street)

Barbecue · ⭐ 4.4

No. 89 Dongwen Street, Kaixing Liza H1-18

Dishes

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  First-class Pork Belly

  A Jue Five-Layer Pork dish made primarily from pork belly, marinated and then pan-fried or braised. The meat has a soft, tender texture with a rich aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Tripe Hot Pot

  A hot pot featuring fresh pork and beef tripe, cooked in a spicy broth with vegetables for a bold, satisfying flavor.
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  Charcoal-Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating, they are grilled over charcoal until cooked through, with careful heat control to achieve a crispy exterior and tender interior while preserving their natural flavor.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Crispy Chicken Feet

  A dish made by frying chicken feet until crispy, resulting in a satisfying crunch and tender meat inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Jinzhou Crispy Skin with Large Oil Edge

  Jinzhou Crispy Skin with Large Oil Edge is a specialty dish made mainly from pork skin, deep-fried to create a crispy exterior and tender interior.
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  Snowflake Beef Skewers

  Snowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.

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