Shunqingyuan Charcoal Hot Pot (Fangcaodi Home Branch)
Hot pot · ⭐ 3.4
Near No. 76 Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 76 Gongnong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Chinese yam, Moonlight Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.4
- Address: Near No. 76 Gongnong Avenue
- Popular dishes: Frozen Tofu, Chinese yam, Moonlight Meatballs, Handmade Shrimp Paste, Fresh Beef
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Moonlight MeatballsA dish featuring tender beef balls simmered in a savory broth with vegetables, often garnished with green onions and cilantro.
Handmade Shrimp PasteFresh shrimp is hand-pounded into a paste with salt, egg white, and starch for a tender, elastic texture—ideal for hot pot, stir-fry, or steaming.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.