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Taixi

Southeast Asian cuisine · ⭐ 4.5

No. 3355 Guiyu Street, High-tech Industrial Development Zone

Dishes

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  Cloud Pancake

  Cloud pancake is made from low-gluten flour, eggs, milk, and baking powder. It is prepared by gentle mixing and quick high-heat frying. The finished product is crispy on the outside and soft inside, with a fluffy cloud-like texture and light, delicate taste, subtly sweet and creamy.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong Hot Pot

  A Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Ancient-style Yellow Curry Shrimp

  Fresh shrimp cooked in a rich blend of coconut milk, yellow curry paste, and aromatic spices, resulting in a flavorful and spicy dish.
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  Curry Beef Short Ribs

  Select beef short ribs are marinated and stewed with curry paste, onions, ginger, and garlic until tender and flavorful. Main ingredients include beef short ribs, curry powder, onions, ginger, and garlic, prepared by slow simmering.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Crispy Curry Shrimp

  Crispy curry shrimp features tender shrimp coated in a light batter and fried until golden, then tossed in a rich, aromatic curry sauce.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Chicken Spring Rolls

  Crispy fried rolls filled with seasoned chicken and vegetables, a popular appetizer in Chinese cuisine.
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  Yellow Curry Pot

  Yellow curry pot is made with yellow curry paste, coconut milk, onions, potatoes, carrots, and chicken or tofu stewed together. The broth is rich and fragrant, with a well-balanced flavor. Typically served with rice or noodles.

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