Ada Seafood (Chaqiao Commercial Street Store)
鱼鲜 · ⭐ 4.7
Nos. 8–18, West Section of Chaqiao Road, Xihulu, Jinyu Xiangsong, Taiwan Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 8–18, West Section of Chaqiao Road, Xihulu, Jinyu Xiangsong, Taiwan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Babies Mixed with Sea Chrysanthemum Stir-Fry, Salted Pepper Squid, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.7
- Address: Nos. 8–18, West Section of Chaqiao Road, Xihulu, Jinyu Xiangsong, Taiwan Street
- Popular dishes: Squid Babies Mixed with Sea Chrysanthemum Stir-Fry, Salted Pepper Squid, Seafood Congee, Steamed Small Oysters, Spicy Octopus Stir-fry
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Dishes
Squid Babies Mixed with Sea Chrysanthemum Stir-FrySquid babies stir-fried quickly with sea chrysanthemum, featuring tender and crisp texture, made simply and swiftly.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Steamed Small OystersSteamed small oysters is a dish made primarily from fresh small oysters, steamed in clear water. After washing, oysters are arranged on a plate with ginger threads and scallions, then steamed until cooked. Simple to prepare, it preserves the natural flavor of the oysters.
Spicy Octopus Stir-fryA spicy stir-fried dish featuring fresh octopus, quickly cooked with chili, garlic, and ginger for a bold, fiery flavor.
Stir-fried Baby SquidA dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
Steamed ClamsSteamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
Crispy Noodles with ShrimpA dish made with crispy noodles and fresh shrimp, stir-fried for a satisfying crunch and savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Scallion Oil Stir-fried Sea ClamsFresh sea clams are quickly stir-fried with scallions and hot oil. Tender and savory, it highlights the natural freshness of seafood and rich scallion aroma.
Scallion Oil Stir-fried ClamsFresh clams are stir-fried quickly with scallions and cooking oil. The dish highlights the fragrance of scallions and the natural freshness of clams, offering a crisp texture and savory taste.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.