Jia Yan · Elegant Hakka Cuisine
Cantonese cuisine · ⭐ 4.6
Rooms 106–107, Level 1, Building 3, Shanghai Dige Xiangdeli, No. 381 Xiangde Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 106–107, Level 1, Building 3, Shanghai Dige Xiangdeli, No. 381 Xiangde Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Big Fish Head Soup, Braised Goose Head, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Rooms 106–107, Level 1, Building 3, Shanghai Dige Xiangdeli, No. 381 Xiangde Road
- Popular dishes: Dongjiang Big Fish Head Soup, Braised Goose Head, Salt-Baked Chicken Feet, Salt-Braised Hakka Chicken, Guangdong Black Char Siu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongjiang Big Fish Head SoupDongjiang Big Fish Head Soup is made with a large fish head, tofu, ginger, and scallions, simmered in clear water. The soup is clear in color, fresh in taste, and rich in flavor.
Braised Goose HeadA delicacy made by slow-cooking goose heads in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Salt-Baked Chicken FeetA traditional Hakka dish made by marinating chicken feet in salt and spices, then slowly baked to achieve a tender, savory flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Guangdong Black Char SiuGuangdong Black Char Siu is made from pork tenderloin marinated in soy sauce, sugar, honey, and five-spice powder, then roasted to a glossy finish with a sweet-savory flavor.
Signature Ginger Tender BeefSignature Ginger Tender Beef is a Chinese dish made with tender beef and ginger slices. The beef is marinated and stir-fried, offering a tender texture and a unique ginger aroma.
Signature Hakka Pork SoupA traditional Hakka dish made with slow-cooked pork and chicken, resulting in a rich, savory broth and tender meat.
Aged Tangerine Peel Red Bean PasteA traditional Chinese dessert made by simmering red beans with aged tangerine peel, resulting in a sweet, fragrant paste with a subtle citrus note.
Steamed Yellow Croaker with Preserved Vegetable SauceSteamed yellow croaker marinated in preserved vegetable sauce, resulting in a savory and tender dish.
Shrimp Paste Stir-fried Chinese Cabbage StemsA Cantonese dish featuring crisp Chinese cabbage stems stir-fried with shrimp paste, garlic, and chili for a savory, umami-rich flavor.
Golden Herb Mixed Waved SnailA cold dish made with fresh wavy snails and golden herb, seasoned and chilled for a crisp, aromatic taste.
Truffle Cauliflower StemCauliflower stems sautéed with black truffle slices, enhanced with garlic and olive oil.