Xiao Ming Tang Restaurant
地方菜 · ⭐ 4.0
No. 22, Lane 65, Shi'er Road (near Luodian Town Agricultural Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Lane 65, Shi'er Road (near Luodian Town Agricultural Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Seafood Hot Pot, Special Live-Prepared Sour Cabbage Fish, Steamed and Sliced Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 22, Lane 65, Shi'er Road (near Luodian Town Agricultural Bank)
- Popular dishes: Beef and Seafood Hot Pot, Special Live-Prepared Sour Cabbage Fish, Steamed and Sliced Pig Intestine, Stewed Homemade Tofu in Clay Pot, Clam and Liver Stir-fry
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Dishes
Beef and Seafood Hot PotA hearty hot pot featuring beef and fresh seafood, simmered in a rich broth with vegetables for a savory, satisfying meal.
Special Live-Prepared Sour Cabbage FishFresh live fish is cooked with sour cabbage, chili, ginger, and garlic to create a tangy and spicy dish with tender fish meat.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Stewed Homemade Tofu in Clay PotA hearty dish featuring homemade tofu stewed with minced meat, mushrooms, and greens in a clay pot for rich flavor and tender texture.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.