Charcoal Burner (Pacific Shopping Mall Store)
Barbecue · ⭐ 4.4
Room B3F-011, Building 2, Shengde Plaza, Yandongguan Road, Cangtan Community, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B3F-011, Building 2, Shengde Plaza, Yandongguan Road, Cangtan Community, Xin'anjiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat, Cold Noodles with Water, Kimchi Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Room B3F-011, Building 2, Shengde Plaza, Yandongguan Road, Cangtan Community, Xin'anjiang Subdistrict
- Popular dishes: Heart Meat, Cold Noodles with Water, Kimchi Soup, Stir-Fried Rice Noodles, Beef Short Plate
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Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
辛拉面辛拉面是一种方便面,主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面,调味包含有辣椒粉、味精、香料等,蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合,搅拌均匀即可食用。
Fresh Thick-cut Pork BellyFresh thick-cut pork belly, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior.