Zhang Handan King Bowl Mixed Noodles (Taixing Branch)
小吃面食 · ⭐ 3.7
No. 65 Jiangjun West Street, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Jiangjun West Street, Xindu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 冒节子, Original Soup Pork Intestine Noodles, Dry-Mixed Cowpea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 65 Jiangjun West Street, Xindu Subdistrict
- Popular dishes: 冒节子, Original Soup Pork Intestine Noodles, Dry-Mixed Cowpea Noodles, Dry-braised Dumplings, Zhang Handan Pea and Noodle Soup
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Dry-Mixed Cowpea NoodlesA cold dish made with cowpeas and noodles, tossed in a spicy sauce of garlic, chili oil, soy sauce, and vinegar for a fresh and flavorful bite.
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Zhang Handan Pea and Noodle SoupZhang Handan Pea and Noodle Soup is a noodle dish made with peas, noodles, and meat filling. Main ingredients include peas, pork mince, scallions, ginger, and garlic, with a salty and fragrant flavor.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Spicy Pork and Pea NoodlesA flavorful noodle dish featuring tender pork, savory pea sauce, and hand-pulled noodles.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.