Gao Ji Baozi Shop
小吃快餐 · ⭐ 3.7
Building No. 1, North Courtyard, Xihu Garden, Xushui Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1, North Courtyard, Xihu Garden, Xushui Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Strawberry Flavor, Jiaozi with Soup, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 1, North Courtyard, Xihu Garden, Xushui Town
- Popular dishes: Lizi Garden Strawberry Flavor, Jiaozi with Soup, Corn and Pork Steamed Dumplings, Pan-Fried Steamed Bun, Vegetarian Hu La Tang Two Mix
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Dishes
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
Jiaozi with SoupA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and juicy inside.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Vegetarian Hu La Tang Two MixA vegetarian soup made with tofu skin, wood ear mushrooms, vermicelli, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu blended with savory seasonings like soy sauce, dried shrimp, scallions, and minced meat, offering a smooth and rich flavor.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Shiitake Cabbage RollsCabbage leaves wrapped around a savory filling of sautéed shiitake mushrooms and minced meat, steamed to perfection for a delicate and nutritious dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.