Shi Shang Grilled Fish Alley
Sichuan cuisine · ⭐ 3.9
No. 31-105, Jinrong North Road (Opposite China Unicom Office)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-105, Jinrong North Road (Opposite China Unicom Office). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-dressed kelp, Stir-fried Razor Clams, Paper-Steamed Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 31-105, Jinrong North Road (Opposite China Unicom Office)
- Popular dishes: Cold-dressed kelp, Stir-fried Razor Clams, Paper-Steamed Grass Carp, Black Fish on Paper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Paper-Steamed Grass CarpA dish of fresh grass carp marinated in special seasonings and steamed wrapped in paper, resulting in tender fish with a fragrant aroma.
Black Fish on PaperA dish featuring fresh black fish marinated in special seasonings and steamed wrapped in paper, resulting in tender, flavorful meat.