Three Kingdoms Grilled Fish · Hubei Cuisine (Minfeng Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 119, Huangjia Commercial Plaza, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Huangjia Commercial Plaza, Minzhi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Kingdoms Grilled Fish, Three Kingdoms Fish Roe and Fish Bladder Hot Pot, Cold-dressed kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 119, Huangjia Commercial Plaza, Minzhi Avenue
- Popular dishes: Three Kingdoms Grilled Fish, Three Kingdoms Fish Roe and Fish Bladder Hot Pot, Cold-dressed kelp, Stewed Crawfish in Oil, Oil-Braised Crawfish from Qianjiang, Hubei
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Dishes
Three Kingdoms Grilled FishA fusion dish combining Sichuan flavors with regional styles, featuring grilled carp marinated in a secret sauce and served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
Three Kingdoms Fish Roe and Fish Bladder Hot PotA spicy hot pot dish featuring fish roe and fish bladder, simmered with vegetables and special seasonings for a rich, bold flavor.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-Braised Crawfish from Qianjiang, HubeiA specialty dish from Qianjiang, Hubei, featuring fresh crawfish simmered in oil with spices like ginger, garlic, and chili for a rich, aromatic flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Softshell Turtle Stewed with ChickenSoft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Preserved Pork Leg Hot PotA hearty hot pot featuring preserved pork leg, simmered with vegetables and tofu for a rich, savory flavor.