Jiu Feng Li
小吃面食 · ⭐ 3.8
No. 8 Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Caoxi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Yellow Beef with Rice, Shanghai-style Spicy Sauce Noodles, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8 Caoxi North Road
- Popular dishes: Stir-fried Yellow Beef with Rice, Shanghai-style Spicy Sauce Noodles, Stir-Fried Pig Liver Noodles, Private Family Intestine Noodles, Braised Pork Ribs Rice
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Dishes
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Shanghai-style Spicy Sauce NoodlesA classic Shanghai dish featuring hand-pulled noodles tossed in a rich, spicy sauce with minced meat and greens.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Private Family Intestine NoodlesA Chinese home-style dish featuring pork intestines and noodles, slow-cooked with soy sauce and spices for rich, savory flavor.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Meat Mince SauceSpicy meat mince sauce is a Chinese dish made with pork or beef, stir-fried with chili, ginger, garlic, and other seasonings. The main feature is its rich spicy flavor and tender texture.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Golden Yellow Croaker NoodlesA dish featuring fresh yellow croaker and handmade noodles, simmered in a clear broth for a rich, savory flavor.