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Xin Jing Xi · Beijing Xian Rou (Kuoshan Hua Xi Store)

Hot pot · ⭐ 4.8

Unit G087, North Side of Level 1, Hi-Up, Huaxi LIVE Wukesong, No. 69 Fuxing Road (Above Times Art Museum)

Dishes

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  Chinese Yam Custard

  Mountain yam custard is a dish made primarily from mountain yam. Fresh mountain yam is peeled, steamed until tender, then mashed into a smooth paste. Sugar and milk or cream are added and mixed evenly to create a silky, smooth mixture that can be chilled to set and then cut into pieces for serving.
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  Hand-Cut Pork Shoulder Tender

  Hand-cut pork shoulder tender, thinly sliced and quickly grilled for a tender, juicy texture with balanced fat and lean meat.
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  Tender Fresh Beef Tripe Shredded by Hand

  Hand-teared fresh tripe is a dish primarily made with fresh beef tripe. After cleaning the tripe thoroughly, it is torn by hand into large pieces and quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also be enhanced with broth or sauce for added flavor.
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  Boston Cream Lettuce

  Boston lettuce salad is a cold dish primarily made with Boston lettuce. The lettuce is typically washed, torn into small pieces, and mixed with seasonings such as olive oil, lemon juice, salt, and black pepper. Sometimes other vegetables or nuts are added to enhance the texture.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Dipping Sauce

  A seasoning sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, green onions, chili oil, sesame oil, sugar, and salt. Depending on the dish, the proportions and types of ingredients can be adjusted. The preparation method involves mixing all the seasonings in the required proportions and stirring until well combined.
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  Ximeng Multi-Layer High-Calcium Lamb

  Ximeng multi-layer high-calcium lamb uses premium lamb from Xilingol League in Inner Mongolia, featuring tender meat rich in calcium. The lamb is sliced into thin layers and cooked by blanching or quick stir-frying to preserve its natural flavor.
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  锡盟草饲180天羔羊肉300g

  主要食材为锡林郭勒草原放牧饲养180天的羔羊肉，每份净重300克。通常采用切片或切块处理，可适用于涮煮、烧烤或快炒等烹饪方式。
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  Simmental Grass-fed Lamb 180 Days 300g

  This dish features tender lamb from the Simmental region, grass-fed for 180 days. A carefully prepared 300g portion of lamb highlights its natural aroma, preserving the rich flavor of mutton while emphasizing its distinctive grass-fed taste.
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  Fresh-cut Angus Beef Top Blade

  Fresh-cut Angus beef ribeye is made from the premium rib section of high-quality Angus beef, featuring tender meat with clear marbling. After fresh cutting, it is simply seasoned and marinated, then cooked by grilling or boiling to preserve the original flavor of the beef.
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  Fresh Cut Wagyu Beef Top Sirloin

  Selected grain-fed lamb top blade, fresh-cut and marinated with simple seasonings, then cooked by pan-searing to preserve the lamb's tender texture and natural flavors.
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  Fresh-cut Ximeng Grass-fed Lamb Shank

  Fresh-cut Ximeng grain-fed lamb shank is made from the shank portion of grain-fed lambs raised in the Ximeng region of Inner Mongolia, freshly sliced and directly cooked. The main ingredient is lamb shank, which is blanched or simply marinated before being pan-fried, grilled, or stewed to preserve the original flavor of the lamb.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews

• stocky_soybean
  Wait, this one caught me off guard — it's not actually about a restaurant! It's about some kind of ice center event where they had a DIY mugwort hammer making area. Honestly kind of a cool little Father's Day thing, the stuff you make is actually useful and not just something that'll sit in a drawer. Took my dad there last weekend and we both had a blast pounding out our own little herbal hammers. Super easy activity, staff was really friendly, and now my dad's been using his almost every night. Pretty solid if you're looking for something a bit different to do with your old man.