Close

Cha Man Ting

Cantonese cuisine · ⭐ 4.0

Building Huatang, No. 1, Lane 500 Langu Road

Dishes

• 

  XO Sauce Ham Radish Cake

  A steamed dim sum made with radish, ham, and XO sauce, offering a savory, aromatic flavor with a soft texture.
• 

  Beauty-Enhancing Red Date Cake

  A steamed cake made from red dates, glutinous rice flour, and honey, known for its soft texture and beauty-enhancing properties.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Papaya Milk Stew

  Papaya stewed with milk is a dessert made primarily from papaya and milk. Peel and seed the papaya, cut into pieces, then simmer gently with milk until soft, allowing the milk to absorb the papaya's fragrance. The result is smooth and nutritious.
• 

  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Black Truffle Shrimp Dumpling Royal

  A premium dumpling featuring fresh shrimp and black truffle, steamed to perfection for a luxurious bite.
• 

  蟹籽烧卖皇

  蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
• 

  Stir-fried Beef with Bitter Melon and Fermented Black Beans

  A stir-fried dish featuring bitter melon, beef, and fermented black beans, known for its savory flavor and balanced bitterness.
• 

  Bifengtang Shrimp

  Prawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
• 

  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
• 

  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
• 

  Cilantro Beef Rice Noodle Roll

  Herb beef rice noodle rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling with a refreshing herbal aroma.
• 

  Dragon Rising Red Rice Noodle Rolls

  A delicate rice noodle roll filled with pork, shrimp, and mushrooms, served with a savory sauce. Popular in Cantonese cuisine.

Reviews