Xiwan Farm
农家菜 · ⭐ 3.6
Haibin Xincun, Gushu Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haibin Xincun, Gushu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Tofu, Northeastern Special Pickled Cabbage Dish, Northeast Wild Chanterelle Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.6
- Address: Haibin Xincun, Gushu Village
- Popular dishes: Northeastern Big Tofu, Northeastern Special Pickled Cabbage Dish, Northeast Wild Chanterelle Mushroom, Five-Fingered Peach Soup Base, Free-range Chicken from Farm
China trip · China travel
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Dishes
Northeastern Big TofuA traditional Northeast Chinese dish made with soft tofu and minced meat, simmered in a savory sauce.
Northeastern Special Pickled Cabbage DishMade from Northeastern Chinese cabbage fermented naturally for a long time, this dish features sour cabbage cooked with pork or fatty pork belly. It has a tangy, refreshing flavor and is rich in lactic acid bacteria, reflecting authentic Northeastern rural taste.
Northeast Wild Chanterelle MushroomNortheast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Free-range Chicken from FarmFree-range chicken raised on a farm, tender and flavorful, prepared by slow stewing or steaming to preserve its natural taste.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Shantou Purple LaverShantou purple laver is made from high-quality sea laver, processed through washing, drying, and steaming. It has a crisp and tender texture with natural seawater flavor, commonly used in soups or cold dishes.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Selected GreensSelected greens made from fresh seasonal vegetables, stir-fried lightly to preserve natural flavor, crisp and tender with a refreshing taste.
Stewed Goose with Iron BonesA hearty dish made by slow-cooking goose meat with vegetables like potatoes and carrots, resulting in tender meat and rich broth.