Bao Jiu Jiu · Chinese Clay Pot Stir-fry (Yangming Garden Branch)
小吃快餐 · ⭐ 4.4
Unit 240-4, Building No. 1, Liangzhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 240-4, Building No. 1, Liangzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Black Tofu, Stir-fried Garlic Shrimp, Sichuan Crispy Pork with Chicken Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 240-4, Building No. 1, Liangzhong Road
- Popular dishes: Le Shan Black Tofu, Stir-fried Garlic Shrimp, Sichuan Crispy Pork with Chicken Mustard Greens, Mapo Tofu, Water Chestnut Lotus Root Sandwich
China trip · China travel
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Dishes
Le Shan Black TofuA traditional home-style dish made from locally produced black soybeans, featuring a smooth texture and rich bean flavor, often served with vegetables and minced meat.
Stir-fried Garlic ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, ginger, and sauce in a hot wok for a savory, aromatic flavor.
Sichuan Crispy Pork with Chicken Mustard GreensA classic Sichuan home-style dish featuring crispy fried pork slices stir-fried with fresh chicken mustard greens, offering a savory and slightly spicy flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Water Chestnut Lotus Root SandwichA dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Suzhou-style Dry-fried ChickenA traditional dish from northern Jiangsu, featuring chicken stir-fried with vegetables until dry and fragrant, offering a spicy and savory taste.
Soy-Flavored Chicken StewChicken stewed with soy sauce, ginger, and garlic, resulting in rich broth and tender, flavorful meat.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.