Roast Duck Private Kitchen
北京菜 · ⭐
No. 1, Xincheng North Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xincheng North Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Sweet Soy Sauce, Beijing Yan Mountain Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating:
- Address: No. 1, Xincheng North Street
- Popular dishes: Peking Duck, Sweet Soy Sauce, Beijing Yan Mountain Roast Duck, Old Soup Black Fungus, Old Soup Kelp Root
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Beijing Yan Mountain Roast DuckA traditional Beijing roast duck made with premium Peking duck, roasted in a closed oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Old Soup Black FungusA dish made with black fungus simmered in a rich broth of chicken and pork bones, offering a soft, savory taste.
Old Soup Kelp RootA dish made with kelp root simmered in a traditional broth of chicken and pork bones, offering a soft, gelatinous texture and rich umami flavor.
Old Soup Tofu SkinA dish made by simmering premium tofu skin in a long-brewed chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.