Yuchang Sausage · Old Roast Chicken (Heshan Store)
小吃快餐 · ⭐ 3.7
Shop No. 15, Building 501, Hesong Residential Community, No. 187 Hesong Street (Terminal Stop of Bus Route 92)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Building 501, Hesong Residential Community, No. 187 Hesong Street (Terminal Stop of Bus Route 92). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Braised Chicken, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 15, Building 501, Hesong Residential Community, No. 187 Hesong Street (Terminal Stop of Bus Route 92)
- Popular dishes: Children's Sausage, Braised Chicken, Pork Ear, Yuchang Meatballs, Yuchang Braised Egg
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Braised EggA traditional Chinese snack made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in flavorful, tender eggs.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Skewered MeatYuchang skewered meat is a specialty snack made with pork, marinated and grilled or fried on skewers. Tender and flavorful, it's a popular street food.
Yuchang Beauty DuckA specialty dish made with duck meat slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.