Xiao Yu Xiao Xia · Crawfish Jianghu Cuisine (Jinshan Branch)
小吃快餐 · ⭐ 4.0
No. 745 Jinzhou South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 745 Jinzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Nanchang Special Softshell Turtle Dish, Signature Frog Legs Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 745 Jinzhou South Road
- Popular dishes: Sliced Ginger and Frog Legs, Nanchang Special Softshell Turtle Dish, Signature Frog Legs Stew, Jiangxi Artemisia Selengensis Stir-fried with Preserved Meat, Stewed Spicy Lobster
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Nanchang Special Softshell Turtle DishA traditional dish made with fresh softshell turtle from Nanchang, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Signature Frog Legs StewSignature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
Jiangxi Artemisia Selengensis Stir-fried with Preserved MeatJiangxi Artemisia Selengensis Stir-fried with Preserved Meat is a characteristic dish of Jiangxi cuisine. The main ingredients include fresh Artemisia Selengensis (a wild vegetable with a unique fragrance) and locally cured meat or sausage from Jiangxi. During preparation, the preserved meat is sliced or diced and stir-fried until its oil is released. Then, the cleaned and sectioned Artemisia Selengensis is added and quickly stir-fried until just cooked. This simple cooking method highlights the distinctive aroma of the Artemisia Selengensis and the savory flavor of the preserved meat, combining to create a savory and well-balanced dish.
Stewed Spicy LobsterFresh lobster is simmered in a rich, spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a bold, aromatic dish.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Chicken Claw StewA flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
Garlic Spicy ClamsFresh clams stir-fried with garlic and chili, delivering a savory, spicy flavor that's both aromatic and satisfying.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.