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十秋精致料理(好悦天地·原大悦城店)

自助餐 · ⭐ 4.1

6th Floor, Zone B, Dayuecheng Shopping Mall, Huancheng South Road

Dishes

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  Antarctic Krill and Sterile Egg Casserole

  Made from Antarctic krill and sterile eggs, gently cooked at low temperature to blend flavors, highlighting marine freshness and egg aroma. Main ingredients: Antarctic krill, sterile eggs; seasoned with a small amount of salt and spices. Smooth texture, rich in nutrition.
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  Wagyu Sushi Hand Roll

  Wagyu nigiri made with thin slices of premium raw wagyu beef on seasoned rice, shaped by hand. Main ingredients: wagyu, sushi rice, rice vinegar, sugar, and salt. Chill wagyu to ideal temperature for a smooth texture.
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  Cheese Crab Treasure

  A dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
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  Smoked Beef Sashimi

  Smoked beef sashimi features thinly sliced, cold-smoked beef tenderloin, offering a delicate balance of smoky aroma and savory flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salt-roasted Pacific saury

  Salt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  盐烤虾

  盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
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  Braised Abalone with Seafood

  A refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Crispy Conch

  Crispy conch is made from fresh conch, marinated and deep-fried until crispy. It has a crunchy texture and fresh seafood aroma. The main method involves slicing the conch, marinating it with seasonings, then frying at high temperature until golden and crisp.
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  Cheese Baked Shrimp

  Fresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Cheese Baked Crab Balls

  A savory dish made with crab meat, cheese, and cream, baked until golden and flavorful.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Black Pepper Steak Cubes

  Black pepper steak cubes are made from fresh beef cut into small cubes, marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried. The meat is tender and juicy with a rich black pepper aroma.

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