Xiang Fang Cai (Santao Street Store)
Hunan cuisine · ⭐ 4.1
No. 72, Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Sanhao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Herbal Chicken Soup, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Fried Pork Crumbs with Chinese Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 72, Sanhao Street
- Popular dishes: Herbal Chicken Soup, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Fried Pork Crumbs with Chinese Cabbage, Stir-fried Oil-mustard Greens, Stir-fried Bandit Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Herbal Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, savory flavor.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
Fried Pork Crumbs with Chinese CabbageOil渣杭白菜 is a home-style dish made with pork cracklings and Napa cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Bandit Pig LiverA spicy stir-fry dish made with fresh pig liver and vegetables, known for its tender texture and bold flavor.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Preserved Pork with CauliflowerA classic Chinese home-style dish made by stir-frying preserved pork with cauliflower, resulting in a savory and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Cucumber Peel Stir-Fried with PorkA home-style dish made by stir-frying cucumber peels and pork slices, seasoned to perfection for a fresh and savory taste.