Old Street Impression Roast Chicken (Shiqiaopu Branch)
Sichuan cuisine · ⭐ 3.8
Street-front Shop, No. 2-280 Shixin Road, Huayu Laojie Impression
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, No. 2-280 Shixin Road, Huayu Laojie Impression. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Spicy Sauce, Potato, Spicy Pepper Oil Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Street-front Shop, No. 2-280 Shixin Road, Huayu Laojie Impression
- Popular dishes: Stewed Chicken with Spicy Sauce, Potato, Spicy Pepper Oil Dish, Sichuan Boiled Pork Slices, Oil-Fried Peanuts
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Dishes
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper Oil DishSpicy pepper oil dish is a seasoning plate made mainly with spicy peppers and edible oil. The main ingredients are spicy peppers and vegetable oil, which are heated or mixed simply. The taste is mainly spicy.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Special Pig Intestine Chicken PotA flavorful pot dish made with pork intestines and chicken, slow-cooked with spices and chili for a rich, spicy taste.
Old Street Impression Burned ChickenOld Street Impression Burned Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. It is fried and stewed to create a rich, spicy flavor with tender meat.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Beef Hot PotSpicy beef hot pot made with fresh beef, peppers, and onions, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.