Xinjiang Hotan Abudujiang BBQ King (Yongwai Zhengjie Branch)
Barbecue · ⭐ 3.6
280 meters northwest of the intersection of Yongwai Zheng Street and Xianshi Heng Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters northwest of the intersection of Yongwai Zheng Street and Xianshi Heng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb, Lamb Skewers, Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: 280 meters northwest of the intersection of Yongwai Zheng Street and Xianshi Heng Street
- Popular dishes: Raw Lamb, Lamb Skewers, Mushroom
China trip · China travel
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Dishes
Raw LambRaw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.