Old Flavor Restaurant (Xinxing Zhengjie Branch)
Sichuan cuisine · ⭐ 3.6
Approximately 130 meters south of Xinxing Zheng Street Xinxing Jiayuan Area A
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 130 meters south of Xinxing Zheng Street Xinxing Jiayuan Area A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Scalded Goose, Sizzling Double Crisp, Spicy Pork with Bell Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Approximately 130 meters south of Xinxing Zheng Street Xinxing Jiayuan Area A
- Popular dishes: Oil-Scalded Goose, Sizzling Double Crisp, Spicy Pork with Bell Peppers, Hot Pot Chicken, Spicy Cold-Blended Chicken
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Dishes
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pork with Bell PeppersA spicy Sichuan dish made with pork tenderloin and bell peppers, stir-fried quickly to retain tenderness and flavor.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
Spicy Cold-Blended ChickenA spicy cold chicken dish made with tender chicken, cucumber, cilantro, garlic, and chili oil, offering a refreshing and numbing flavor.
Garlic Fried Spare RibsPork spare ribs marinated and fried, then stir-fried with abundant garlic for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.