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Jiangxi Small Stir-fry (Jianzhong Road Branch)

地方菜 · ⭐ 3.7

No. 302, Jianzhong Road, Danfangyuan, Zhangjiang Town

Dishes

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  Spoon Meat

  A dish made by stewing pork belly until tender, served with a spoon for easy eating, offering rich savory flavor.
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  Stir-fried Pig's Head Meat with Rice

  Stir-fried pig's head meat with vegetables, served over steamed rice for a savory and satisfying meal.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Braised Pork Bone Rice

  Braised pork bone meat served over steamed rice, seasoned with savory sauce.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Minced Pork with Winter Melon Rice Bowl

  Minced pork stir-fried with winter melon and served over steamed rice, offering a savory and refreshing dish.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Garlic Greens and Preserved Pork Rice Bowl

  A savory dish featuring stir-fried preserved pork and garlic greens served over steamed rice.
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  Sour Spicy Cabbage Rice Bowl

  A savory dish featuring stir-fried cabbage with sour and spicy flavors, served over steamed rice for a satisfying meal.
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  Egg and Pork Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Yellow Bean and Pork Rib Clay Pot Soup

  A traditional Chinese soup made with pork ribs and yellow beans, slowly simmered in a clay pot for rich flavor and nutrition.

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