Minrun (Yangpu Riverside Branch)
特色菜 · ⭐ 4.7
Area A, 1st Floor; 2nd Floor; 3rd Floor, Building 1, No. 65 Dandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Area A, 1st Floor; 2nd Floor; 3rd Floor, Building 1, No. 65 Dandong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Satay Seafood Hot Pot, Taiwanese Sea Snapper with Kao Sauce, Taiwanese Smoked Horse Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: Area A, 1st Floor; 2nd Floor; 3rd Floor, Building 1, No. 65 Dandong Road
- Popular dishes: Xiamen Satay Seafood Hot Pot, Taiwanese Sea Snapper with Kao Sauce, Taiwanese Smoked Horse Mackerel, Sealed Meat Seafood Radish Rice, Hutou Xiangfu Stewed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiamen Satay Seafood Hot PotA seafood hot pot from Xiamen, featuring fresh shellfish and fish cooked in a rich satay sauce, known for its savory and aromatic flavor.
Taiwanese Sea Snapper with Kao SauceA seafood dish featuring fresh snapper fish cooked in a traditional Taiwanese kao sauce, known for its rich flavor and tender texture.
Taiwanese Smoked Horse MackerelFresh horse mackerel is marinated and slowly smoked over fruitwood, resulting in a delicately flavored dish with a rich smoky aroma.
Sealed Meat Seafood Radish RiceSealed meat seafood radish rice is made with pork, seafood, and radish, cooked with rice. Main ingredients include pork belly, seafood, and white radish, with a fresh and rich flavor.- Hutou Xiangfu Stewed Rice NoodlesA traditional Chinese dish featuring rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Zhangzhou Mangrove Crab Steamed Sticky RiceFresh crab from Zhangzhou mangroves steamed with sticky rice, creating a rich, savory dish where the rice absorbs the crab's natural sweetness and umami.
Passion Fruit Marinated Fruit SaladA refreshing dessert made by marinating fruit pieces such as mango and papaya in passion fruit juice, honey, and lemon for a tangy-sweet flavor.
Xiang'an Ginger DuckA Fujian specialty dish made with duck and old ginger, slowly stewed to create a rich, fragrant broth with warming properties.
Putian Shrimp Soup Seafood NoodlesPutian Shrimp Soup Seafood Noodles is a Chinese noodle dish with a base of fresh shrimp soup, paired with seafood and braised noodles. Main ingredients include shrimp, fish slices, and shellfish, combined with richly braised noodles for a delicious taste.
Xunpu Oyster OmeletteXunpu oyster omelette is a Fujian specialty snack made with fresh oysters, sweet potato starch, eggs, and vegetables, pan-fried until crispy outside and tender inside.
Min Nan Classic SnackA traditional snack from southern Fujian made with glutinous rice flour and sweet fillings like peanuts and sesame, steamed to a soft, chewy texture.
Black Truffle Meat Sauce Fuding TaroFuding taro is gently simmered in a rich meat broth, enhanced with black truffle for depth and aroma. Served warm, it offers a luxurious blend of earthy and savory flavors.