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Balang Chicken Stew

小吃快餐 · ⭐ 3.4

No. 77 Hengdian Avenue

Dishes

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  Ice Mung Bean Soup

  Ice mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  玉米火腿炒饭

  玉米火腿炒饭主要由米饭、玉米粒和火腿丁制成，将米饭提前煮熟备用，热锅加油后先炒香火腿丁，再加入玉米粒翻炒，最后加入米饭拌匀，调味后即可出锅。
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  Corn Sausage Fried Rice

  A savory fried rice dish made with rice, corn kernels, and sausage, often including eggs and vegetables for added flavor and texture.
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  White Elephant Instant Noodles

  White Elephant instant noodles are a quick-cooking noodle product made from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly, then mix with the included seasoning (usually containing salt, spices, and monosodium glutamate) for enhanced flavor.
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  Century Egg Fish Fillet Stew

  A savory stew made with fresh fish fillets, century egg, and aromatic ingredients, simmered in broth for a rich, comforting flavor.
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  Braised Pork Intestine Fried Rice

  A savory dish made by stir-frying braised pork intestines with rice and vegetables, offering a rich and satisfying flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Shrimp Roll

  Shrimp roll is made with fresh shrimp and seasoned filling wrapped in thin dough, steamed to perfection for a tender and flavorful dish.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Super Chicken Stew with Rice

  A spicy chicken stew made with vegetables and served with rice, featuring bold flavors and rich aroma.
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  Perfume Fish Stew

  A dish featuring fresh carp stewed with tofu, mushrooms, and aromatic spices, resulting in a rich, fragrant broth and tender fish meat.
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  Crispy Fish块 Stew

  Crispy fish chunks stewed in a savory sauce, combining crunchy texture with rich flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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