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Tongxi Hui · Chuye Cuisine (Beijing First Store)

Cantonese cuisine · ⭐ 4.6

Wanhe Cultural Silicon Valley, Shunbai Road

Dishes

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  Pineapple Delicate Pork

  Pineapple Delicate Pork is a Chinese dish made with pork and pineapple. The pork is marinated and pan-fried until golden, then stir-fried with pineapple, offering a tender texture and a sweet and sour taste.
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  Wagyu Char Siu

  Wagyu char siu is made from premium wagyu beef, marinated and then grilled. The marinade typically includes soy sauce, sugar, garlic, ginger, and five-spice powder to infuse flavor. Grilling is carefully controlled to achieve a crispy exterior while keeping the inside tender and juicy.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Almond Slice Cake

  Almond slice cake is a baked dessert made primarily from flour, eggs, sugar, and almond slices. Mix flour with eggs and sugar to form dough, roll it out, sprinkle with almond slices, then bake until golden and crisp.
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  Lemon-Honey Black Pig Barbecue

  Honey-lemon black pork char siu made from black pork, marinated with honey, lemon juice, light soy sauce, dark soy sauce, cooking wine, and garlic, then grilled to tender, juicy meat with a slightly crispy, sweet aroma.
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  Slow-Roasted Golden Pumpkin with Osmanthus

  Peel and seed the golden melon, cut into pieces, marinate with osmanthus syrup and a little honey, then slowly roast in the oven until soft and fragrant.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Oil-braised Abalone

  Oil-braised abalone is a dish made with abalone as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, slowly simmered in oil and seasonings. After soaking, the abalone is stewed in a seasoned broth to absorb its rich flavor.
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  Crispy Roast Pigeon

  Crispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
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  Chaozhou Shrimp and Crab Clay Pot Rice

  A traditional Cantonese dish featuring fresh shrimp and crab simmered in a clay pot with rice, creating a rich, savory broth and tender seafood.
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  Steamed Crab with Freshly Minced Pork

  Fresh crab meat is mixed with minced pork and steamed. The crab is tender, and the pork absorbs its freshness for a rich flavor.
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  Red Wine Duck Liver with Gourd

  Red wine gourd foie gras is a fusion dish featuring duck liver and gourd. The liver is marinated and pan-fried until crispy outside and tender inside, while the gourd slices are blanched and stir-fried with the liver, enhanced with red wine for rich flavor.
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  Chicken Oil and Huangjiu Steamed Large Yellow Croaker

  Fresh large yellow croaker steamed with chicken oil and Huangjiu, resulting in tender fish meat infused with rich aroma and subtle sweetness.

Reviews

• teal_sequoia
  Been here a few times now and I'm always finding something new. This round we went for some of the signature dishes — the roast goose had super crispy skin and tender meat, and the shrimp rice noodle rolls were silky smooth. Really good pairing honestly. The vibe is still so on point, love the three-floor setup, super photo-worthy. Service has always been on point too, staff is super attentive and the timing between dishes was just right. Went with some friends for a dinner hangout and it worked out great, felt private enough but still relaxed. And they've added some new dishes since my first visit — definitely feels like the place is just getting better and better.