Appetite Steak (Chang'an Wanda Branch)
Western cuisine · ⭐ 4.7
Shop No. 4F4031, Wanda Plaza, No. 583, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4F4031, Wanda Plaza, No. 583, Zhongshan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kansas Grilled Short Ribs, Hawaiian Fruit Pizza, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.7
- Address: Shop No. 4F4031, Wanda Plaza, No. 583, Zhongshan East Road
- Popular dishes: Kansas Grilled Short Ribs, Hawaiian Fruit Pizza, Cream of Mushroom Soup, Angus Ribeye Steak, Spaghetti Bolognese
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Dishes
Kansas Grilled Short RibsKansas Grilled Short Ribs feature tender beef ribs marinated in a signature spice blend and slow-grilled to perfection, delivering rich flavor and juicy texture.
Hawaiian Fruit PizzaA sweet pizza topped with fresh fruits like pineapple, strawberries, and kiwi on a creamy base.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Spaghetti BologneseA classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Maple Pepper Thick-cut Australian Sirloin SteakThick-cut Australian sirloin steak marinated in maple and black pepper, grilled to perfection with a rich, savory finish.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Red Wine Mushroom SteakA tender steak cooked with mushrooms and red wine, resulting in a rich, savory dish.
Mango Passion Fruit JuiceA refreshing blend of fresh mango and passion fruit, offering a sweet-tart flavor perfect for hot days.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Asgard Battle Axe SteakA premium ribeye steak with bone, slow-cooked and seared to perfection, served with black pepper or red wine sauce.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.