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He Zu (Sanquan Apartment Branch)

日料 · ⭐ 4.5

Maizidian West Street, Sanquan Apartment Club, First Floor

Dishes

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  Everlasting Salted Edamame

  Blanched soybeans mixed with salt, soy sauce, and garlic, then marinated. Made from fresh soybeans, this simple dish is often served as a cold side dish or snack.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Beef and Foie Gras Rice Bowl

  Wagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
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  Tempura (3 pieces)

  Tempura (3 pieces) is a Japanese dish featuring shrimp or fish, marinated and coated in a light batter before frying until golden and crispy. The exterior is airy and crunchy while the inside remains tender and fresh.
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  Six Pieces of Sushi

  Sushi six pieces is a Japanese dish made of six sushi rolls, featuring seasoned rice, raw fish (like tuna or salmon) or cooked ingredients (such as eel or crab sticks), and accompaniments like seaweed and cucumber. The rice is shaped into small balls, topped with fish or other ingredients, then wrapped in seaweed to form hand-pressed sushi.
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  Sushi Roll

  Sushi too roll is a Japanese dish made with rice, seaweed, and fillings like raw fish or cooked ingredients such as cucumber, crab stick, or egg skin. Rice is spread on seaweed, filled, rolled into a thick cylinder, then sliced for serving.
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  Happy Rice Set

  Happy Rice Set includes rice, fried egg, fried chicken pieces, carrots, and cucumber, with soy sauce seasoning. It has a rich taste and fresh ingredients, suitable for quick meals.
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  Italian Panna Cotta

  An Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef and Foie Gras Rice Bowl

  Beef and foie gras rice bowl features tender beef slices and rich foie gras over steamed rice. Beef is marinated and pan-seared or stir-fried, while foie gras is lightly seared for a crispy exterior and soft interior, served with a touch of sauce.
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  Special Seafood Rice

  A special seafood rice dish made with rice, shrimp, squid, clams, mussels, onions, tomatoes, and green peppers, cooked in broth or seafood stock, finished with chopped scallions or cilantro.
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  Secret-Recipe Eel Rice Bowl

  Grilled eel rice bowl made with fresh eel, marinated and pan-seared until crispy outside and tender inside, then topped with a special sauce of soy sauce, sugar, mirin, and sake, served over rice.
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  Mini Unagi Rice Bowl

  A small rice bowl topped with grilled eel and savory sauce, offering a rich and satisfying bite.

Reviews

• Kestrel_8
  Their thing is seafood, wagyu, and eel set meals. They do sashimi, sukiyaki, tempura, sushi and all that, but honestly the set meals are where it's at. The seafood rice bowl kinda reminds me of the Wakasaya spot in Kabukicho, Tokyo — a bit pricier once you convert to RMB, but worth it. The special eel rice bowl is honestly just as good as Izu Ei, and the set meal comes with way more food than you'd expect — little side salad, miso soup, the main dish, chawanmushi, almond tofu, black tea or coffee, everything was actually really tasty. And get this — the set meal price hasn't changed at all, which is pretty rare these days.