Hongya Cave Authentic Old Hot Pot (Jinguang International T2 Terminal Light Rail Exit 7 Branch)
Hot pot · ⭐ 3.9
No. 40, Jinhang Road, Lianglu Subdistrict, Jingang International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinhang Road, Lianglu Subdistrict, Jingang International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Wuyu Fish Slices, Tender Beef Sirloin, Fresh Beef Tripe from Bull Factory.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 40, Jinhang Road, Lianglu Subdistrict, Jingang International
- Popular dishes: Chilled Wuyu Fish Slices, Tender Beef Sirloin, Fresh Beef Tripe from Bull Factory, Hot Pot Base, Freshly Made Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Wuyu Fish SlicesA cold dish made from fresh wuyu fish slices, chilled in ice water and served with vegetables like cucumber and carrot for a refreshing taste.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Fresh Beef Tripe from Bull FactoryFresh beef tripe, cleaned and quickly blanched in spicy Sichuan-style seasoning, offers a crisp and refreshing texture—classic in hot pot cuisine.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Freshly Made Shrimp PasteFresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Self-Service Oil Dish and SnacksSelf-service oil dish and snacks include various oil dishes and small snacks, as well as fresh fruits. Ingredients include various vegetables, meats, and fruits, prepared on-site.
Chrysanthemum Duck with Fresh MeatA dish made with fresh duck meat and chrysanthemum petals, offering a delicate balance of flavors and textures.
Classic Spicy Oil PotA classic Sichuan dish made with pork belly, vegetables, and a spicy red oil sauce, known for its rich aroma and bold flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.