Niu Ding Xian Liang Du Xian Niu Rou Huo Guo (Wujiang Lili店)
Hot pot · ⭐ 4.0
No. 269 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Renmin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tongue with Large Leaf Vegetables, Premium Raw Beef, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 269 Renmin East Road
- Popular dishes: Fresh Beef Tongue with Large Leaf Vegetables, Premium Raw Beef, Chao Shan Beef Meatballs, Beef Tendon, Tripe
China trip · China travel
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Dishes
Fresh Beef Tongue with Large Leaf VegetablesFresh beef tongue stir-fried with large leaf vegetables, tender and aromatic.
Premium Raw BeefA cold dish made from thinly sliced fresh beef tenderloin, dressed with a special sauce for a delicate and savory flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Wagyu Striploin with Snowflake MarblingPremium Wagyu striploin with snowflake marbling, tender and flavorful, typically grilled or served in hot pot.
Beef Fried RiceBeef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.