Tian Bao Brothers · Hunan Cuisine & Lobster Restaurant
Hunan cuisine · ⭐ 4.5
No. 1 Meihua Road, First Floor, Unit 103 (Units 02 and 03, First Floor, Meihua No. 1 Building, No. 1 Meihua Road, Meiting Community, Meilin Subdistrict, Futian District, Shenzhen)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Meihua Road, First Floor, Unit 103 (Units 02 and 03, First Floor, Meihua No. 1 Building, No. 1 Meihua Road, Meiting Community, Meilin Subdistrict, Futian District, Shenzhen). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Eggplant, Tianbao Flavor Shrimp, Tianbao Lobster Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 1 Meihua Road, First Floor, Unit 103 (Units 02 and 03, First Floor, Meihua No. 1 Building, No. 1 Meihua Road, Meiting Community, Meilin Subdistrict, Futian District, Shenzhen)
- Popular dishes: Three-Flavor Eggplant, Tianbao Flavor Shrimp, Tianbao Lobster Shrimp, Stir-fried Clams with Dried Chili, Spicy Sichuan-style Frog in a Wok
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Tianbao Flavor ShrimpA spicy Sichuan-style dish made with fresh shrimp and seasoned with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
Tianbao Lobster ShrimpTianbao Lobster Shrimp is a Chinese dish featuring fresh lobster shrimp stir-fried with Tianbao sauce, offering a rich and savory flavor.
Stir-fried Clams with Dried ChiliA spicy dish made by stir-frying fresh clams with dried chili, resulting in a flavorful and aromatic seafood dish.
Spicy Sichuan-style Frog in a WokDry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Spicy Boneless Duck FeetBoneless duck feet simmered in a secret spicy broth, tender and flavorful.
Juewei Luo XiaobaoJuewei Luo Xiaobao is a Chinese snack with a distinctive braised flavor, primarily made from duck neck, chicken wings, and tofu skin, simmered for hours in a secret sauce. It features a rich, savory taste with a hint of spiciness, tender meat, and a strong braised aroma with five-spice essence.- Sweet and Savory Chicken FeetA Cantonese cold dish made by simmering chicken feet in a savory soy-based broth with aromatic spices, resulting in tender, flavorful bites.
Spicy Braised Chicken FeetA savory dish made by slow-cooking chicken feet in a rich, spiced sauce with soy sauce and aromatic herbs.
Golden Flavor CrawfishA spicy and flavorful dish made with fresh crawfish, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.