Xishe Tea Ceremony Private Kitchen
特色菜 · ⭐ 3.5
Room 203, Zone 3, No. 56, Ma Wu New Village Second Street, South Huanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Zone 3, No. 56, Ma Wu New Village Second Street, South Huanchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye Steak, Salted Pepper Tofu, Sake Foie Gras Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.5
- Address: Room 203, Zone 3, No. 56, Ma Wu New Village Second Street, South Huanchang Road
- Popular dishes: Angus Ribeye Steak, Salted Pepper Tofu, Sake Foie Gras Sashimi, Ganoderma and Duck Soup, Golden Sand Baked Pumpkin
China trip · China travel
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Dishes
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Salted Pepper TofuA Chinese home-style dish made with fried tofu seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Sake Foie Gras SashimiFresh goose liver slices marinated in sake, served chilled for a silky texture and delicate flavor.
Ganoderma and Duck SoupA nourishing soup made with duck and ganoderma, slow-cooked to enhance flavor and health benefits.
Golden Sand Baked PumpkinA Chinese dish made by baking pumpkin with egg yolk, resulting in a rich, savory flavor and soft texture.