Hang Yue Shan · Hangzhou Cuisine
江浙菜 · ⭐ 4.8
Room 207, Floors 2, 4, and 5, Building 1, Tianjin International Jewelry City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 207, Floors 2, 4, and 5, Building 1, Tianjin International Jewelry City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Crisp Cake, Dongpo Crispy Cake, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.8
- Address: Room 207, Floors 2, 4, and 5, Building 1, Tianjin International Jewelry City
- Popular dishes: Dongpo Crisp Cake, Dongpo Crispy Cake, Song's Fish Soup, Braised Pork Belly with Mountain Bamboo Shoots, Handmade Walnut Cookie
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Dishes
Dongpo Crisp CakeDongpo Crisp Cake is a Chinese snack made mainly from flour, eggs, and edible oil. It has a crispy exterior and a soft interior, usually baked to achieve a crunchy texture.
Dongpo Crispy CakeA traditional Chinese pastry made with flour, lard, and sugar, featuring a crispy crust and sweet filling, often using red bean or date paste. Named after the famous poet Su Dongpo.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Braised Pork Belly with Mountain Bamboo ShootsA traditional Chinese dish featuring pork belly and mountain bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
Handmade Walnut CookieA sweet, crunchy cookie made with walnuts, flour, sugar, and butter, crafted by hand for a rich, satisfying treat.
Hangyue Mountain Private Guizhi FishFresh guizhi fish steamed with Shaoxing wine, ginger, and scallions, resulting in tender, delicate flesh and a rich, aromatic broth—typical of Jiangnan cuisine.- Hangyue Mountain Crispy ChickenA delicately seasoned chicken dish from Hangyue Mountain, featuring crispy skin and tender meat, served with a secret sauce.
Braised Tofu Skin with Maojian TeaA classic Suzhou dish featuring finely sliced tofu skin braised with Maojian tea leaves and savory ingredients like ham and mushrooms. The delicate strands absorb the rich broth, offering a fresh, savory taste.
Jasmine Lobster ShrimpFresh shrimp marinated in jasmine tea, deep-fried until crispy, and glazed with a special sauce for a fragrant, savory dish.- Tea Oil Stir-fried Eel丝A dish made with fresh eel stir-fried in tea oil, known for its tender texture and rich aroma.
Tea Oil Stuffed Eel PasteTea oil stuffed eel paste is a dish made with fresh eel, tea oil, and seasonings. The eel is chopped and mixed with tea oil and other seasonings to form a paste, with a tender texture and unique flavor.
Tea-Scented Crispy PigeonFresh pigeon marinated with tea, air-dried, and deep-fried to achieve a crispy skin and tender meat with a subtle tea aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.