Close

Xibe (Xi'an Darongcheng Branch)

地方菜 · ⭐ 4.6

L5-27, Darongcheng Shopping Center, southeast corner of Zhangjiabao Roundabout, between Fengcheng 7th Road and Fengcheng 8th Road, Xi'an Economic and Technological Development Zone

Dishes

• 

  Bama Stewed Sour Cabbage

  Bama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Tomato Sauce Buckwheat Noodles

  Tomato Sauce Buckwheat Noodles is a dish made with buckwheat noodles and fresh tomatoes. The noodles are cooked and then topped with a rich tomato sauce, offering a flavorful and slightly sweet taste.
• 

  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
• 

  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
• 

  Mongolian Beef Shank and Rib

  A slow-cooked dish featuring beef ribs and marrow bones, tender and rich in flavor, perfect for winter nourishment.
• 

  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
• 

  Tomato Sauce Noodles

  Tomato sauce poured over莜面 is a dish primarily made with莜面 and tomatoes. The莜面 is boiled and drained, while the tomatoes are stir-fried into a rich sauce, which is then poured over the莜面 to allow full integration.
• 

  Xibe Big Salad

  A refreshing cold salad made with fresh seasonal vegetables like lettuce, cucumber, carrot, and purple cabbage, tossed in a special dressing.
• 

  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
• 

  Sour Cabbage Stir-Fried Buckwheat Noodles

  A traditional Chinese dish made by stir-frying sour cabbage with buckwheat noodles, offering a tangy and satisfying flavor.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews