Song Baishu Beijing Roast Duck (Fuyuan Farmers Market Branch)
北京菜 · ⭐ 3.6
No. 158 East Power Plant Road, A-2, Fuyuan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 East Power Plant Road, A-2, Fuyuan Agricultural Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Factory Pure Draft Beer, Medium Roast Duck, Vitality Energy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.6
- Address: No. 158 East Power Plant Road, A-2, Fuyuan Agricultural Market
- Popular dishes: First Factory Pure Draft Beer, Medium Roast Duck, Vitality Energy, Handmade Lotus Leaf Wraps, Fresh Draft Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First Factory Pure Draft BeerA fresh draft beer brewed from premium barley, hops, and pure water, unfiltered and unpasteurized to preserve its natural flavor and crisp finish.
Medium Roast DuckA medium-sized roast duck made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Fresh Draft BeerFresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
Secret Sweet Soy Sauce BunA steamed bun filled with minced pork and scallions, wrapped in a thin dough and seasoned with a secret sweet soy sauce for rich flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.