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Pho The One – Fu Wan Vietnamese Restaurant (Kaitai Mall, Solstice Palace Branch)

Southeast Asian cuisine · ⭐ 4.6

Level 4, CapitaMall Taiyanggong

Dishes

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  Southeast Asian Snack Platter

  A Southeast Asian appetizer platter featuring a variety of flavorful snacks from the region, including spring rolls, fried shrimp cakes, Vietnamese rice noodles, spicy Thai chicken skewers, and peanut sauce. The dishes are prepared using frying, steaming, grilling, and mixing methods, paired with a specially crafted sauce to create a rich and layered taste experience.
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  Tom Yum Goong Shrimp Noodles

  Tom Yum Prawn Noodles is a soup noodle dish featuring large prawns with lemongrass, lime leaves, chili, onion, and tomato. Cooked prawns are simmered in a prepared Tom Yum broth, then mixed with rice noodles for a spicy, sour, and aromatic flavor.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  Bangkok Pork Fried Rice

  Bangkok-style minced pork fried rice with onions, green peppers, chili, and garlic, seasoned with fish sauce, palm sugar, and lemongrass, served mixed with rice.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Grilled Chicken Leg with Lemon

  Grilled chicken thigh with lemon sauce is a dish made by marinating chicken thighs in soy sauce, garlic, ginger, and cooking wine, then grilling and slicing. It's mixed with a dressing of lemon juice, chili, and sugar, and garnished with cilantro and onion slices for a refreshing taste.
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  Shrimp Spring Rolls in Rice Paper

  Fresh shrimp spring rolls with cucumber, carrot, and cilantro wrapped in rice paper. Soak the rice paper, lay flat, add shrimp and vegetables, then roll up to serve.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Beef Slices

  Yellow curry beef slices made with thinly sliced beef, onions, potatoes, and yellow curry paste. Beef is marinated, quickly stir-fried, then simmered with vegetables and sauce until flavors blend and the sauce thickens.
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  Huang Tianyang Flowing Yolk Egg with Minced Chicken Rice

  Huang Tianyang runny yolk egg stir-fried chicken rice uses minced chicken breast, onions, garlic, chili, and seasonings like fish sauce, soy sauce, and sugar. Cooked rice is served in a bowl, topped with the stir-fried chicken, and finished with a runny yolk that blends into the sauce.

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