Cha Fan Shu Chinese-style Rice Bowl (Kaidi West City Branch)
小吃快餐 · ⭐ 4.2
CapitaLand West City, B1 Floor, No. 65A-1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand West City, B1 Floor, No. 65A-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle's Beef Rice Bowl, Stir-Fried Chicken Rice Bowl, Sichuan Spicy Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: CapitaLand West City, B1 Floor, No. 65A-1
- Popular dishes: Uncle's Beef Rice Bowl, Stir-Fried Chicken Rice Bowl, Sichuan Spicy Mapo Tofu, Signature Pork Rice Bowl, New-style Kung Pao Chicken Rice Bowl
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Dishes
Uncle's Beef Rice BowlA savory dish of tender beef, vegetables, and seasoned sauce served over steamed rice.
Stir-Fried Chicken Rice BowlA stir-fried chicken dish with vegetables served over steamed rice, known for its savory and slightly spicy flavor.
Sichuan Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Signature Pork Rice BowlA flavorful dish featuring tender pork bits stir-fried with a secret sauce and served over steamed rice, garnished with green onions and chili oil.
New-style Kung Pao Chicken Rice BowlA modern take on the classic dish, featuring tender chicken, peanuts, and vegetables in a sweet and spicy sauce over steamed rice.
Spicy Three StripsA classic Sichuan dish made with pork, green pepper, and carrot strips stir-fried quickly for a spicy, crisp texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.