Donghu Li Home-style Cuisine
农家菜 · ⭐ 3.8
No. 59, Lixingyuan Street, Group 7, Chengguan Village, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Lixingyuan Street, Group 7, Chengguan Village, Zhifang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Spicy Sichuan Fish with Pickled Cabbage, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 59, Lixingyuan Street, Group 7, Chengguan Village, Zhifang Street
- Popular dishes: Spicy Stir-Fried Shrimp, Spicy Sichuan Fish with Pickled Cabbage, Sichuan-style Frog with Pickled Chili, Stir-fried Lotus Stem, Preserved Pork Stir-fried with Water Dropwort
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Sichuan Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Preserved Pork Stir-fried with Water DropwortA traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
Green Pepper Stir-Fried Pork StripsA classic Chinese home-style dish made by stir-frying tender pork strips with green peppers for a fresh, savory flavor.
Fish Head Hot PotFish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.