Zhai Xiang Kou Sheng Tang Niu Rou Mi Xian (Ximenkou Store)
小吃面食 · ⭐ 3.8
Nos. 1–3 Floors, No. 28, Zhongshan Seventh Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3 Floors, No. 28, Zhongshan Seventh Road, Liwan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Soft Tofu, Southeast Asian Iced Lemon Tea, Osmanthus Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 1–3 Floors, No. 28, Zhongshan Seventh Road, Liwan District
- Popular dishes: Yunnan Soft Tofu, Southeast Asian Iced Lemon Tea, Osmanthus Ice Tofu Pudding, Fried Potatoes, Braised Beef Brisket
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Freshly Sliced Wagyu Beef Sauce Rice NoodlesFreshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.