Zhan Xiansheng Fresh Lamb Skewers (Chongwen Road Branch)
Barbecue · ⭐ 3.8
Southeast corner of Hubei Publishing and Culture City, No. 268 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Hubei Publishing and Culture City, No. 268 Xiongchu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Xinjiang Lamb Pot, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Southeast corner of Hubei Publishing and Culture City, No. 268 Xiongchu Avenue
- Popular dishes: Xinjiang Flatbread, Xinjiang Lamb Pot, Grilled Tofu Skin, Hot Pot with Lamb and Tenderized Skin, Goat Plate筋 Stir-fry
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Dishes
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Xinjiang Lamb PotA traditional Xinjiang dish made by slow-cooking lamb with potatoes, carrots, and onions in a large pot or clay pot, resulting in tender meat and rich broth.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Hot Pot with Lamb and Tenderized SkinA hearty lamb hot pot featuring tenderized skin, simmered in a rich broth for a savory, satisfying meal.
Goat Plate筋 Stir-fryA dish featuring tender goat plate筋 simmered in a secret sauce, offering rich flavor and chewy texture.
Veteran Driver's KidneysOld driver's large腰子 is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, garlic, green pepper, and red pepper. The kidneys are pre-treated to remove odor, sliced, marinated, then quickly stir-fried with vegetables until cooked. The dish has bright colors and a crisp texture.
Fresh Oil Liver RollA dish made with fresh liver and oil, delicately prepared for a tender and aromatic taste.
Grilled Lamb RibsFreshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.
Fresh Lamb Six FlowersFresh lamb six organs is a dish made primarily with lamb, typically using six parts: lamb kidneys, liver, heart, stomach, intestines, and lungs. After cleaning, blanching, and slicing, these are cooked with seasonings by stewing or stir-frying.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.