M Stand (Hangzhou Binjiang Poly Time Lane Store)
咖啡 · ⭐ 4.3
Rooms 101–102, Building 11, Binhui Zhidu, Binkang Road, Changhe Subdistrict (Ground Floor, Exit C of Metro Station, Near Underground Parking Entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101–102, Building 11, Binhui Zhidu, Binkang Road, Changhe Subdistrict (Ground Floor, Exit C of Metro Station, Near Underground Parking Entrance). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Sparkling Americano, Savory Cheese Latte, Toffee Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Rooms 101–102, Building 11, Binhui Zhidu, Binkang Road, Changhe Subdistrict (Ground Floor, Exit C of Metro Station, Near Underground Parking Entrance)
- Popular dishes: Tom Yum Sparkling Americano, Savory Cheese Latte, Toffee Cheese Latte, Coconut Latte, Mojito Iced Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tom Yum Sparkling AmericanoA fusion drink based on American coffee, infused with flavors from Tom Yum soup such as lemongrass, lime leaves, chili, and fish sauce, then topped with sparkling water for a refreshing, slightly tangy experience.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Toffee Cheese LatteTofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Mojito Iced CoffeeA refreshing fusion drink combining Cuban mojito flavors with cold brew coffee, featuring mint, lime juice, sugar syrup, and soda water.
MojitoA refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water.
Grapefruit Sparkling Iced CoffeeThe Grapefruit Sparkling Iced Coffee is a beverage made primarily from grapefruit juice, sparkling water, and iced coffee. To prepare it, fresh grapefruit is juiced first, then适量 of sparkling water is added, and finally the iced coffee is slowly poured in to create a visually layered effect.
Wild Blackberry Sparkling AmericanoA sparkling wild blackberry Americano is a beverage made primarily with fresh wild blackberries and American coffee, blended with carbonated water. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Green Pomelo Oat Milk LatteA refreshing drink made with green grapefruit juice, oat milk, and cold brew coffee, offering a balanced sweet and tangy flavor.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品,以优质咖啡豆为基础,融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨,再以高温烘烤,最后加入热蒸汽与牛奶泡沫,呈现出坚果香气与咖啡醇厚的完美融合。
Sausage and Fried Dough CroissantA fusion snack made by stuffing sausage and fried dough into a flaky croissant, baked until golden for a savory and crunchy bite.
Butter Basque LatteButter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.