T9tea (Daduhui Branch)
咖啡 · ⭐ 4.5
Shop D0800N-2, Ground Floor, Xi'an Daduhui, No. 305 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop D0800N-2, Ground Floor, Xi'an Daduhui, No. 305 Keji Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Autumn Osmanthus Pear, Dongding Oolong Milk Tea, Classic Italian Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.5
- Address: Shop D0800N-2, Ground Floor, Xi'an Daduhui, No. 305 Keji Road
- Popular dishes: Autumn Osmanthus Pear, Dongding Oolong Milk Tea, Classic Italian Tiramisu, Pomelo Tea, Forest Berry Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Autumn Osmanthus PearFresh pear and autumn osmanthus flowers are delicately combined to create a sweet, fragrant dessert that captures the essence of fall.
Dongding Oolong Milk TeaA creamy blend of premium Dongding oolong tea and milk, offering a smooth, aromatic experience with balanced sweetness.
Classic Italian TiramisuClassic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers soaked in coffee are layered with whipped cheese mixture, dusted with cocoa powder, then chilled before serving.
Pomelo TeaPomelo tea is a beverage made by infusing or steaming pomelo into black tea. It has a fresh taste with a subtle fruit and tea aroma.
Forest Berry BasqueForest Berry Basque is a dessert made with fresh forest berries. The berries are mixed with cream and sugar, stirred evenly, and then chilled to set. It has a refreshing taste and rich fruit aroma.
French MacaronA French macaron is a delicate confection made from almond flour, powdered sugar, egg whites, and food coloring. It has a crisp exterior and a soft interior. The batter is made by mixing whipped egg whites with almond and powdered sugar, piped into rounds, baked until smooth, then filled with cream or jam.
Sea Jasmine Silver NeedleFresh silver needle fish stewed in jasmine tea broth, tender and fragrant with a delicate flavor.
Spiced Mulled Wine TeaMulled wine fruit tea is made by heating red wine with fruits like apples and oranges, along with spices such as cinnamon and cloves. Ingredients include red wine, fresh fruits, spices, and a touch of sugar or honey. Simmer gently until aromatic, without boiling to preserve the wine and fruit flavors.
Queen Mary Fruit TeaMary Queen Fruit Tea is a flavored tea made with black tea and fresh fruits like apples, oranges, and strawberries. Brewed black tea is cooled, mixed with sliced fruits, and chilled for several hours to blend flavors. Serve with ice or honey.
Mary Berry Fruit TeaMary Berry Fruit Tea is a drink made with fresh berries and various fruits, combined with black or green tea. The main ingredients include strawberries, blueberries, raspberries, and other fruits such as apples and oranges, which are simply mixed and brewed.
Rose Lychee Fresh Milk CakeRose lychee fresh milk cake is a dessert made primarily with fresh milk, lychee, and rose, offering a delicate texture with a subtle floral and fruit aroma.- Floral Doctor Tea LatteA refreshing tea latte made with premium black tea and natural floral infusion, blended with milk or plant-based milk for a smooth, aromatic experience.
Golden Earl Grey LatteGolden Earl Grey Latte is based on Earl Grey tea, blended with hot milk and a touch of syrup, topped with foam or cream. Key ingredients include Earl Grey tea bags or leaves, whole milk, and syrup or honey.
Dragon Year Limited Oolong Berry Milk TeaA limited edition milk tea made with oolong tea, fresh berry puree, and milk, topped with edible gold leaf for a festive touch.