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Xinzhā Shīxiong · Xinpài Yuèwèi (Dàxīng Guójì Jīchǎng Diàn)

Cantonese cuisine · ⭐ 4.1

Level 2, Terminal Building, Beijing Daxing International Airport, Daxing Airport Expressway, Shops S-AR02-032, S-AR02-033, S-AR02-034

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Nostalgic Egg Noodle with Instant Noodles

  Retro Noodle Egg Noodles is a creative dish based on instant noodles, featuring ramen, eggs, greens, and seasonings. Cook the noodles, fry or scramble the eggs, blanch the greens, then mix everything with seasoning.
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  Hong Kong-style Iced Oolong Tea

  Hong Kong-style frozen yin yang is a cold drink made from black tea and coffee. Chilled tea and coffee are layered in a glass, creating a red-brown and dark-brown dual-tone effect. Sweetened with condensed milk or syrup, it can be stirred before drinking for a smooth, refreshing taste.
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  Egg and Three Treasure Rice

  Steamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Black Pepper Pork Cutlet with Two Eggs Rice

  Black pepper pork cutlet with two fried eggs over rice, marinated and pan-fried, served with a stir-fried black pepper sauce.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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