Yuepin Roast Goose (Hengda City Store)
Cantonese cuisine · ⭐ 3.7
Building 1, No. 260, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 260, Yangguang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet Soy Braised Pork Rice with Side Dishes, Guilin Noodles, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 1, No. 260, Yangguang Avenue
- Popular dishes: Sweet Soy Braised Pork Rice with Side Dishes, Guilin Noodles, Roast Duck and Barbecue Pork Rice, 牛肉卤粉, Salt-Baked Chicken Feet
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Dishes
Sweet Soy Braised Pork Rice with Side DishesA savory dish featuring braised pork glazed in sweet soy sauce, served over rice with side vegetables for a balanced and flavorful meal.
Guilin NoodlesGuilin noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles served in a richly flavored broth with vegetables and peanuts.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Salt-Baked Chicken FeetA Cantonese cold dish made by marinating chicken feet in salt and spices, then steamed or baked to achieve a tender, flavorful texture.
Cordyceps Mushroom Pork SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.