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Sita Laomama Clay Oven Grilled Meat (Songjiang Wanda Store)

Barbecue · ⭐ 4.4

Unit 3022, 3rd Floor, Wanda Plaza, No. 658, Guangfulin Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Christmas Beef Tower

  A festive dish featuring layered beef slices wrapped in cream cheese and vegetables, baked until golden and crispy.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

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